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Friday, December 17, 2010

入廚30秒 .. 芳姨廚房 釀辣椒 (粵語)



釀辣椒頗考功夫, 配料 : 新鮮魚滑, 油, 豉油, 胡椒粉, 慢火煎烤,
written by YanSteven in NY USA on December 17th 2010.
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